Effects of Elevated C02 on the Stomatal Conductance of Agricultural Crops
As the air’s CO2 content continues to rise, nearly all plants will respond by reducing their leaf stomatal apertures, through which water vapor exiting the leaf and carbon dioxide entering the leaf diffuse during transpiration and photosynthesis, respectively. This phenomenon typically leads to an increase in water use efficiency at elevated CO2 concentrations, because with more CO2 in the air, plants don’t need to open their stomates as wide as they do at lower atmospheric CO2 concentrations to allow for sufficient inward diffusion of CO2 for use in photosynthesis. And as a consequence of this phenomenon, plants typically exhibit reductions in transpirational water loss, smaller yield losses attributable to the uptake of aerial pollutants, and increases in water-use efficiency. This summary document thus reviews some of the scientific literature pertaining to this important effect of elevated CO2 on the stomatal conductances of agricultural crops.
Response of Various Marine Animals to Ocean Warming
According to the IPCC, CO2-induced global warming will be net harmful to the world’s marine species. This summary examines this hypothesis for various marine animals, presenting evidence in opposition to the IPCC’s point of view.
Medieval Warm Period in Central Europe
Was there really a global Medieval Warm Period? The IPCC used to acknowledge there was; but they have long since changed their view on the subject. Mounting evidence, however, suggests they were wrong to do so; and in this summary, new and important data from Central Europe that support their original belief are described and discussed.